online course
Courses / Awareness
Food Safety.
Handler basics, allergens, temperature control — before the inspector asks.
Awareness course · not nationally recognised- $35 + GST
- ~1 hr · online, self-paced
- Built for your phone
- Certificate the moment you finish
Coming soon
Food Safety is in production now. Register your interest and we’ll email you the moment it goes live — $35 + GST when it lands.
overview
Online microlearning courses. Temperature danger zone, cross-contamination prevention, personal hygiene requirements, allergen handling, and the Australia New Zealand Food Standards Code obligations.
Built for: Hospitality.
who it’s for
- Cafés, kitchens & catering
- Food retail staff
- Anyone handling food at work
what’s covered
01
The stakes
3 topics- How foodborne illness actually happens
- Who gets hurt — and who's liable
- Your duties under the Food Standards Code
02
The big four
4 topics- The temperature danger zone — 5°C to 60°C
- Cross-contamination and how it travels
- Personal hygiene requirements
- Cleaning vs sanitising
03
Allergens
3 topics- The declared allergens
- Cross-contact in prep and service
- Answering customers straight
04
Doing it right daily
4 topics- Receiving and storage
- Cooking, cooling and reheating rules
- When to stay home sick
- Records that prove it
how it works
FormatTap-through microlearning — ~1 hr · online. Built for phones, works everywhere. Start on smoko, pause, pick it up on the train.
PracticeScenario cards drop you into real situations along the way — you make the call a worker actually faces, then get the reasoning, straight up.
ChecksQuick knowledge checks in every module. Not exam-style — the course makes sure it sticks before it moves on.
You leave withA certificate of completion from an RTO-crafted course, issued instantly and logged in the Nexa Compliance Hub — with refresher reminders.
questions
No. This is an awareness course — practical, RTO-authored online training that issues a certificate of completion. It is not a nationally recognised unit of competency.
~1 hr · online. Delivery: online, self-paced. Start, pause, and finish whenever suits.
No. Food Safety Supervisor is a formal accredited requirement for licensed food businesses in most states. This is awareness training for food handlers — the everyday hygiene, temperature and allergen practice every person touching food should hold.
Anyone who handles food or food-contact surfaces — kitchens, cafés, service staff, food retail, and workplaces running canteens or catering. The Food Standards Code expects food handlers to have skills and knowledge matching their work.
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