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online course Food Safety training
Courses  /  Awareness

Food Safety.

Handler basics, allergens, temperature control — before the inspector asks.

Awareness course · not nationally recognised
Register interest → Roll out to a team →
Coming soon

Food Safety is in production now. Register your interest and we’ll email you the moment it goes live — $35 + GST when it lands.

Price$35 + GST
TypeAwareness
Duration~1 hr · online
DeliveryOnline · self-paced
You leave withCertificate of completion
01 — overview

Online microlearning courses. Temperature danger zone, cross-contamination prevention, personal hygiene requirements, allergen handling, and the Australia New Zealand Food Standards Code obligations.

Built for: Hospitality.

02 — who it’s for
  • Cafés, kitchens & catering
  • Food retail staff
  • Anyone handling food at work
03 — what’s covered
01

The stakes

3 topics
  • How foodborne illness actually happens
  • Who gets hurt — and who's liable
  • Your duties under the Food Standards Code
02

The big four

4 topics
  • The temperature danger zone — 5°C to 60°C
  • Cross-contamination and how it travels
  • Personal hygiene requirements
  • Cleaning vs sanitising
03

Allergens

3 topics
  • The declared allergens
  • Cross-contact in prep and service
  • Answering customers straight
04

Doing it right daily

4 topics
  • Receiving and storage
  • Cooking, cooling and reheating rules
  • When to stay home sick
  • Records that prove it
Food Safety training in progress
/ clean bench, cold chain
04 — how it works
FormatTap-through microlearning — ~1 hr · online. Built for phones, works everywhere. Start on smoko, pause, pick it up on the train.
PracticeScenario cards drop you into real situations along the way — you make the call a worker actually faces, then get the reasoning, straight up.
ChecksQuick knowledge checks in every module. Not exam-style — the course makes sure it sticks before it moves on.
You leave withA certificate of completion from an RTO-crafted course, issued instantly and logged in the Nexa Compliance Hub — with renewal reminders for you or your whole team.
No. This is an awareness course — practical, RTO-authored online training that issues a certificate of completion. It is not a nationally recognised unit of competency.
~1 hr · online. Delivery: online, self-paced. Start, pause, and finish whenever suits.
No. Food Safety Supervisor is a formal accredited requirement for licensed food businesses in most states. This is awareness training for food handlers — the everyday hygiene, temperature and allergen practice every person touching food should hold.
Anyone who handles food or food-contact surfaces — kitchens, cafés, service staff, food retail, and workplaces running canteens or catering. The Food Standards Code expects food handlers to have skills and knowledge matching their work.
Yes — we deliver to teams of any size at your site, on your schedule. See in-house training →
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